Our Menu

Slow-cooked beef folded through garden vegetables in a rich, hearty casserole.

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Wood-fired base loaded with vibrant vegetables and gooey melted cheese.

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A comforting casserole filled with tender chicken and garden herbs.

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Crispy on the outside and fluffy on the inside, with rosemary salt.

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Half chicken roasted with thyme and garlic, pan juices, and charred lemon.

Six-hour braised beef with root vegetables and a deep red-wine gravy.

Roast seasonal vegetables, grains, greens, and tahini dressing.

Three cheeses, golden crumb top, and a whisper of nutmeg.

Crisp-fried fillet, brioche bun, house sauce, and fries on the side.

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Two smashed patties, double cheddar, pickles, and toasted potato bun.

San Marzano tomato, fior di latte, basil, and cold-pressed olive oil.

Cup-char pepperoni, mozzarella, and a drizzle of chili honey.

Fluffy buttermilk pancakes layered with berries and maple syrup.

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Dark, dense, and glossy — served with a pour of warm fudge sauce.

Silky vanilla cream with macerated strawberries and basil sugar.

Our cozy house blend, brewed strong — to stay or to go.